From East London to east England, the Tavolone crew are coming to the Waiting Room in Colchester for a feasting around our very long tables..
Putting a spring in your step with locally sourced ingredients and greens foraged from around our home in Hackney, we'll be reinterpreting Italian classics in keeping with the season.
We are also calling on our amazing network of natural wine merchants to provide a selection of surprising of natural wines that we have matched to our spring menu.
Aperol Spritz and Tapas
- Menu Option 1 -
Butter Bean, Leek and Cauliflower Salad
Coniglio a’la Cacciatore (braised Rabbit Ligurian style)
- Menu Option 2 -
Baccala con Carciofi - salt cod and artichokes
Devilled Crab a'la Siciliana
-Menu Option 3-
Herbadella con Salata di Bosco- Baked polenta filled with peccorino, ricotta and red onion served with foraged springs green
Foraged Green Salad
Price £29 plus Wine and/or Kombucha