So English!- 18th October

Tavolone is creating a private dinner for the British Council who are bringing 17 entrepreneurs from 17 different countries to England for their Young Creative Entrepreneur Programme. As their very enthusiastic hosts, we thought it would be fun to do something super British for this menu and we are have pies, of course!

We are very excited to invite guest chefs for the evening too. Coming all the way from the Yorkshire Dales, pie specialists, Michael Pickard and Chris Payne are our special chefs for the evening. Their pub, The Roebuck, is a no-nonsense gastro-pub that has received widespread praise for the quality of their food; particularly their homemade pies and home smoked fish and meats. Sounds like our cup of tea!

Just for us they are laying out a seasonal Yorkshire spread of the finest fare from the region with smoked fish, game pies and some local beer to wash it all down.

Menu

-Appetizer-
Smoked Haddock,Leek Quiche

-Starters-
Smoked Fish and Game, Rare Breed Sausages, Pigs Head Terrine,
Crackling

-- Mains --
Roebuck Pie, Rabbit Pie, Meat & Potato Pie
Sides: Roast Roots and Mushy Peas
 

-- Dessert --
Yorkshire Parkin and Bonfire Toffee Sauce with Dales Ice Cream

Drinks: Selection of Yorkshire beers
Places are strictly invite only.