Makers Wednesday

Every Wednesday night at the Waiting Room in Colchester St Botolph's organises a Makers Wednesday and Tavolone has been invited to join the ranks. Its the season when everything is growing splendidly and we think that there could be nothing finer than capturing the tasty, vibrant deliciousness in a time capsule called a preserve. We are concentrating on fermented and preserved foods and teaching everyone has a chance to learn how to create Kimchi, Sauerkraut and Kombucha. 

You dont need to book so just turn up at the door with a jar if you want to enjoy an evening of making.