From east London to east England, the people behind Tavolone are heading to the Waiting Room in Colchester!
Putting a spring in your step with locally sourced ingredients and greens foraged from around our home, we'll be reinterpreting Italian classics in keeping with the season. We are going to be in the Waiting Room, right beside the First Site gallery, from Wenesday evening, when we are teaching fermentation and preserves at the Makers Evening, though to Sunday.
Get a lesson in Kimchi, Sauerkraut and Kombucha making on Wednesday, drop in for lunch on Friday, Saturday or Sunday or book a ticket for our delicious Tavolone classic sit down meal on Saturday evening.
We look forward to seeing you there.