Its the end of summer and to see it off we're creating an English Summer Bonanza. Peas and courgettes combine to make the most wonderful, fresh soup which tastes like the essense of warm weather in England. Ginger Pig Chicken and big leafy green salads carry that initial freshness into our mains and Christian and I have been experimenting with pear tarts to round the meal off. We are now pretty confidient that we've invented something absolutley divine so even though this blog comes at late notice we think the evening will be a pretty good.
We're reurning to the loving arms of Mother... or at least the lovely main hall for the meal and as per usual the evening begins for drinks and nibbles at 7:00 and goes on until late.
Remeber to book in advance so we know you're coming in advance. We're looking forward to seeing you there!
A mix of stand up assorted snacks and a glass of Prosecco
Pea and Courgette Soup with Creme Fraiche and Sorrell, with bread from the E5 Bake House
Ginger Pig Roast Chricken with Bread Stuffing
Chickpeas with Saffron and Courgette
Pear Tarte Tatin with Clotted Cream
Included: wine supplied by Borough Wines
Places are limited